Compo

Provide to the world’s expanding population of urban dwellers an attractive and easy entry point into the lifestyle of composting.

Year

2021

Class

Product Design 4

Project Type

Sustainablity, Product Design

Goal

New category, Surfacing

Overview

A Composter for dyson

Food Waste generates 330,000,000,000 lbs of garbage in north America each year

Problem

Organic Waste composes 20-30% of that generated waste in the US13% of which consist of food scraps.

Solution

“Why not start your own compost?”

Accessibility
Convenience - Time operation
Understanding

Ideate

Cooking up a better experience

Sketches

Rough sketches were done to get my initial thoughts on paper and brainstorm new ideas along with Insights

Rethinking Food Waste

Turning the idea of food scraps, to see the possiblities.

Breaking Down Food Waste

‍

Rich Soil Production

Soil breakdown for easier usage

Rich Soil Production

Soil breakdown for easier usage

In Situation

Visualized within a Kitchen